1 views05/13/08 at 18:39Juggler: Into the cupboard and leave it for 5 to 7 days to ...
|
|
1 views05/13/08 at 18:39Juggler: That's it job done.
|
|
1 views05/13/08 at 18:39Juggler: Eat the sugar my friends, EAT!
|
|
1 views05/13/08 at 18:38Juggler: Time for some yeast. Safale 06.
|
|
1 views05/13/08 at 18:38Juggler: All that clumping is the effect the Irish Moss has...
|
|
2 views05/13/08 at 18:38Juggler: Nearly there.
|
|
1 views05/13/08 at 18:37Juggler: All cooled to 20 degress time to drain the wort in...
|
|
1 views05/13/08 at 18:37Juggler: Letting gravity do the work.
|
|
1 views05/13/08 at 18:37Juggler: Yet more adaptive use of the kitchen. Cold water t...
|
|
1 views05/13/08 at 18:36Juggler: 10 minutes left and that strange substance is Iris...
|
|
1 views05/13/08 at 18:36Juggler: More strange substances.
|
|
1 views05/13/08 at 18:36Juggler: 70 minutes later and time to add the cooling coil.
|
|
1 views05/13/08 at 18:35Juggler: Boiling away lovely now.
|
|
1 views05/13/08 at 18:35Juggler: Hops away!
|
|
1 views05/13/08 at 18:35Juggler: Now it's boiling time for the hops. Hallertau ...
|
|
1 views05/13/08 at 18:34Juggler: That's cause it all boiled to the top where it...
|
|
1 views05/13/08 at 18:34Juggler: Not so much gunk at the bottom now.
|
|
1 views05/13/08 at 18:33Juggler: The first signs of the hot break.
|
|
1 views05/13/08 at 18:33Juggler: Sparging finished and the boil's beginning to ...
|
|
1 views05/13/08 at 18:33Juggler: This one shows it better. The heavier particles ha...
|
|
1 views05/13/08 at 18:32Juggler: Look carefully. You'll see a definate colour d...
|
|
1 views05/13/08 at 18:32Juggler: A real close up no. The water level sits about 2cm...
|
|
1 views05/13/08 at 18:31Juggler: Running through nicely.
|
|
1 views05/13/08 at 18:31Juggler: A closer view of the sparge arm.
|
|
2 views05/13/08 at 18:31Juggler: OK it's not the best set up but it works. Hot ...
|
|
|
|
